Honest ingredients from this land. A dining experience that nourishes body, mind and memory.
Our culinary philosophy
We celebrate the richness of Khao Yai through sustainable sourcing, seasonal ingredients and time-honoured technique. Every dish is made with intent, to connect you to the place we call home.
Meet our chef
A passion for nature and a dedication to craft. After twelve years in kitchens in Bangkok and Copenhagen, Chef Aran returned to his home province to cook from what grows here.
Our dining venues
All-day dining with panoramic views and a menu that follows the seasons.
Signature cocktails and light plates in a nature-immersed setting.
An intimate culinary journey, prepared before you.
Tasting highlights
Seasonal & local
Ingredients sourced within fifty kilometres, changing as the season does.
Crafted with care
Techniques that honour tradition, applied with a light hand.
Nourishing & honest
Food that is good for you and good for the land it came from.
Private dining
Celebrate life's occasions with a bespoke menu and personal service in an intimate setting.
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